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It was only in 1979, after an Economics degree at UP-Clark, that Claude found himself backpacking in Europe and craving for homemade Filipino food.
Living on only about a day, he explored wet markets in search of cheap, alternative ingredients.
In collaboration with the Angeles City Tourism, Team OAP traveled to Pampanga in search of the best restaurants.
Here are the top ten most awesome restaurants in Pampanga in 2016 …
We loved how the dishes were a good balance of presentation and taste, as well a gustatory reminder of the uniqueness of the Kapampangan culinary heritage.
Read more: DOWNTOWN CAFÉ: Comforting Kampampangan Flavors Enjoyed Retro-Style!
Read more: BALE DUTUNG: Claude Tayag's Legendary 5 Ways Lechon Degustacion in Pampanga!
Everybody’s Café started as a neutral ground during liberation times in Philippine history.
Read more: CAFÉ FLEUR, LEH-LEH & BÂBO: Best Restaurant in Pampanga (2016)! Peace times helped build a bigger middle class and establish businesses and entertainment centers, which Kapampangans would come to refer to as Downtown.#Awesome Pampanga Angeles Branch: 105-106 BPI Arcade, Nepomart, Angeles City San Fernando Branch: Mc Arthur Hiway, Del Pilar, City of San Fernando Makati Branch: Salcedo Village, Makati (Saturday Market)Operating Hours: Mondays to Sundays–AM to 9PMTelephone: 63 | 63Mobile: 631 | 631 | 635Facebook: Everybody's Café Related Blog Post: PAMPANGA: Your Awesome Journey to Pampanga Food Trip (Infographic) 5) PICCOLO PADRE is a fine-dining restaurant located at Prime Asia Hotel, Angeles, Pampanga.Its menu and ornate interiors mirror the rich culinary journey and Italian heritage of third generation owner, Chef Danilo Giampaolo. Not only is eating here a gustatory treat, but also a visual feast.After more than 50 years later, Everybody’s Café still stands as one of the most resilient and authentically Kapampangan establishments to date.Everybody’s Café's timelessness lies in the fact that the recipes have practically remained the same since the 60’s.
Even if the restaurant is popular among the older generations, it’s good to see how parents are teaching their kids to appreciate traditional cuisine with every visit.