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Their wines are worth a search, as are those from Teutonic.
So did those from relative newcomers to the high-end Chardonnay game, such as Lavinea, Big Table Farm, Haden Fig, Lingua Franca and Elton.
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Both this reserve and the winery’s regular 2017 Viognier are interesting, well-made wines, but for different reasons.
It wasn’t long ago that too many examples of those varieties were either treacly (Riesling Chardonnay) or overoaked (Chardonnay), with little to offer, frankly, except for the fact that they were “different.” That’s no longer the case, as was made clear to me, again, this year by the largest number of graceful, delineated, well-balanced examples of those varieties that I’ve ever experienced from Oregon.
That performance was especially impressive given that 2016, 2015 and, especially, 2014 are among the warmest vintages since the Oregon wine industry was founded in the mid-1960s.
However, a steadily growing number of serious white wines and a handful of non-Pinot Noir reds have begun making the case that there’s much more to Oregon wine than its most famous and ubiquitous variety.